Transform your Comment into Cash
Welcome to Steemit Comment Challenge #30. We are finally up to round number 30 and I'm excited that we made it this far. π I had a busy time last week so I had a well-needed break. Now I'm back and I aim to keep the schedule with a new weekly contest.
The last theme before the break was food, so now when we are back, let's start off on the same note. Please read on to see if we can tease your appetite.
Please get ready to deliver some magnificent comments! Polish your keyboard and sharpen your mind, I wanna see those comments rolling in. Please show me what you have got!
The #steemitcommentchallenge is partnering with the #newbieresteemday. I'm happy to have them by my side and I try to do my best to support their users. The Newbieresteem initiative is an excellent community for new Steemians. Their motto and this challenge are meant to strengthen interaction skills, to support and motivate better participation. And what better way to interact with others than through excellent comments.
It is important to get followers, but you also want the correct type of followers. Followers that are truly interested in your blog and what you write, and not the βI-follow-you-if-you-follow-meβ kind of type. And to attract the right type of followers, you need to write godlike comments.
This challenge is all about writing godlike comments.
- In each challenge a post from a fellow minnow will be featured.
- The challenge is to write an amazing comment related to that post.
- I will resteem the post.
- I will give it a 100% upvote.
This will be part of my campaign to help other Minnows. The #minnowsupportproject helped me and I want to help others.
Join the challenge and practice your skills.
Please join the fun! π π
That will be me reading your entries...
Challenge Instructions
Write a comment linked to the content in the section below "Post To Review"
Write a comment that will intrigue the reader. The comment should be interesting and create an urge in the reader to click through to your blog.
The entry needs to be written as a comment to this post.
Please resteem to help promote this challenge!
Tell your friends to come and join.
Prizes
The prize money for Challenge #30 will be 5 SBD + 2 x 1 week 200 SP delegation.
We will have the following prizes:
- 1st prize - 5 SBD + 200 SP 1 week delegation.
- 2nd prize - 200 SP 1 week delegation.
Rules and conditions
- The comment should be relevant to the content below in: "Post To Review".
- Please mind the length of your reply. I don't want to have strict limits, but remember that your tasks is to write a comment and not a chapter for a book. ;)
- The entry needs to be written as a comment to this post.
- Entries limited to one per person.
- Entries need to be written in English.
- I will reply to your comment confirming it is a valid entry.
- The challenge ends Friday morning, 0600 UTC time.
- The winner will be presented Friday evening, UTC time.
- The 1st and 2nd Prize will be picked by the judges based purely on quality and their own judgement.
- If the judges can not reach a consensus, they will each pick one candidate and flip a coin. @dorabot will be used for this in MSP's Discord server.
- If the winner is not a Minnow, the prize will be split in 2 and the other half paid out to the best Minnow. After all, this is a competition to encourages Minnows, so hopefully that will be fair.
- A Minnow is someone with less than 5K SP.
Post To Review
Here follows the post for you to review:
Challenge #30 Post - "Cheese Danish Bread - Recipe/Walk-Through", by @wizardofcheeze.
@wizardofcheeze gives us an excellent walkthrough of how to make delicious looking Cheese Danish Bread. It looks like a nice recipe, not too complex, and the instructions are nicely complemented with photos showing the various phases of the process.
Please let us know what you think. Are you a fan of cheese danish? Tell us your own personal story, your adventure eating/making this on your own etc. Please come up with a godlike comment.
As always, the idea of this challenge is to write a comment that attracts the attention of the author. Your goal is to get the author to want to click your name and check out your blog.
Remember that a valid entry in this contest is a comment written below, but please feel free to drop by @wizardofcheeze's post as well.
Please donate, please help a minnow
If you like this idea and would like it to grow. Please feel free to donate and I will add it to the Prize Pool. Mention #steemitcommentchallenge in your memo.
History of donations:
zeartul - 10 SBD
destinysaid - 5 SBD
dray91eu - 8 SBD
tech-trends - 10 STEEM
fishmon - 10 SBD
destinysaid - 5 SBD
fishmon - 5 SBD
nanosesame - 10 SBD
amariespeaks - 5 SBD
leeart - 1 SBD
jo5h - 4 SBD
hitmeasap - 5 SBD
Previous Comment Challenge Winner
Here follows the list of all the previous winners.
List from oldest to newest:
guyverckw, stephcurry, timeshiftarts, dray91eu,
digitalking, fatpandadesign, fishmon, kslo,
learnandteach01, cryptobychirag, japh, brandyb,
stellastella, amos-robinson, lucyc, bridgetnnenna,
adesojisouljay, teekingtv, donnest, vonromulobalsamo,
sola3097, steemangelc, michaeljerry0, jo5h,
@davemccoy
@kimberlylane
@adazone
@leighleigh
@barski
...will YOU be next on the list??
The contest ends Friday morning and the winners will be announced Friday evening (UTC time).
Thank you for reading!
Proud member of #minnowsupportproject, #newbieresteemday & #teamaustralia
Click HERE to learn more about Minnow Support Project.
Click HERE to connect to our Discord chat server.
Please consider voting me as a Witness.
Vote for @danielsaori
Hello everyone.
I am @usahil from Pakistan.
I am here to say about the Isamic month of Ramazan.
Ramazan is the greatest month in Islam.
It is the month of blessings.
Every Muslim take a fast and don't eat aur drinks any thing from the morning to evening and Do good deeds for the sake of Happiness of Allah Almighty.
In this Month he offers prayers five time regularly and helps the poor.
So it is great month to do good deeds.
This is my first entry in this contest.
Hope i will be there always in every next contests.
Thanks #danielsaori for this great contest.hope best for future.
Thanks
Thank you for your comment Cryptoking.
Unfortunately, I cannot confirm it for this contest. The comment needs to be related to the featured post.
You are free to write a new comment if you link.
I have never had a fresh homemade cheese danish and your post really makes me want to try and bake one for myself! In the U.S. you can buy cheese danish at the convenience stores, in my area the popular brand is Entenmann's https://www.entenmanns.com/en/products/single-serve-cheese-danish?category=56
I have of course snagged these before in the stores. I just never imagined they could be made at home. Ok I think what really gets me is the realization that the cheese is cream cheese, a main staple in most people's fridge (I think I even have some right now just waiting to be used). Something about danishes seem so exotic or complicated - it's a PASTRY, images of snooty French pastry makers handing down the hammer of judgements
... but your instructions are easy to follow. Hey I even have a metal mixing bowl so I'm sure to have good luck, right? ;) Bring down the pastry "hammer" of goodness I say I'll try.
Confirmed!
Great comment Antimetica. I hope you get around trying out the recipe. Please let us know if you do.
Thank you @danielsaori I will. I'm not much of a cook but I do like to bake :) I am envisioning making spiral "horns" instead of a loaf. Haha my mouth waters thinking about it.
Hello everyone,
I am @murtaza78
I am here to say some word about my self. I am student software engineering but one thing which is really interesting i donot like my degree i love photography and love too much to travel,
I want to see the beauty of nature which is really attract me specially the beauty of mountain, snow fall
And also the water falling is one of my favorite.
That's my really wish to facilitate my family and enjoy with my family and visit the beautiful place through out world. South Africa is one of my favourite country which is really contain the bundle of nature. Now this my last year in my university and finally from your prayer i am graduate and did not know what i do in futureπ. Good luck all participants in comments contests . I am happy to participate first time in this contest. Thankyou
Hi Murtaza, thank you for your comment.
Please check the instructions above. To qualify as an entry, your comment needs to be related to the featured post above.
hello, friends ,,,,
My name is @ masril, and I want to tell about toast, my time in kos, which is very tasty and if already in nyoba must be asked again, because this toast is perfect for us who are more hungry, because this toast can bring the stomach we are full, and it feels very sweet, because it is mixed with milk, and the way it is also easy, try to see how to make this toast is very easy, Olesi two slices of bread with butter and chocolate milk.
and thanks have shared a very fun contest, hopefully sukse always brother.
Confirmed!
haha. I loved that picture. Making a toast with an iron. :)
haha, really it @danielsaori, i'm glad to hear it, hopefully i win.
Well, unfortunately, I can't speak too authoritatively about my experiences with bona fide cheese danishes, as I'm lactose intolerant and not much of a fan of cheese anyway (I know, I'm weird). Also, my partner recently went vegan, which has spilled over to all cooking activities. He's really into it right now, so I get lots of guilt if I bring anything not vegan around him. For my fellow vegans, partners of vegans, lactose intolerant, or dairy allergic friends, hereβs a vegan version:
DOUGH
milkmilk substitute - I recommend vanilla almond milk + a tablespoon extrabutterEarth Balance, softened1 large egg, lightly beaten3 tablespoons applesauce + 1 teaspoon baking powderFILLING
cream cheesevegan cream cheese1 large egg, lightly beaten3 tablespoons applesauce + 1 teaspoon baking powder + a splash of water or milkGLAZE
1 egg yolkmelted vegan margarineConfirmed!
Super cool to reply with a vegan proof recipe. Well done!
I'll let everyone know if I get a chance to try it out! I'm not 100% positive about the applesauce + baking powder as an egg replacer, but it should work. That mix is good for replicating the fluffiness with a little bit of binder, but of course it provides a very different flavor. Follow Your Heart just came out with a full egg replacer that is supposedly pretty good, but getting a good egg replacer that performs all of the functions that egg can serve from common ingredients can be tricky.
If you're a vegan who eats honey (some do), adding a little bit of honey would give it some extra binding. Same thing with maple syrup.
Congrats on this week's 2nd Prize!
I wish you a nice weekend.
i am @sinlg located in Singapore, around the equator. Food for Chinese people is somewhat different, although most people are exposed to western foods and breads as well. I however, have never had Cheese Danish Bread and would love to try it.. but I do not bake nor have a functioning oven.. ... nevertheless, reading your post makes me hungry for a slice of the bread...
Confirmed!
Do you think you could pick this up in the bakery? I would imagine they would have it.
I've never seen it at a bakery before
Hello i am paras by name .
I love cooking and want to cook best recipes but i have no idea how to cook because i am fail to differentiate colors and due to this i do not understand the actual name of the ingredients huh..
Its too funny . but true .
Some days ago my mother and sister was out of town . so the whole responsibilities are on me to feed my younger brothers and father because i am elder from all.
So for this i pick food from shops and feed them .
But one days my father bring some beef and say me to cook it. But i told him i have no idea how to cook . his told me the whole procedure.
After some time i realize its time to cook and i call to my gf that told my whole procedures and message me whole ingredients . she do the same and i brought all the ingredients from shop because i saperate all from there name for excess .
And i start cooking first time by taking guidance from my gf on phone .
I make beef achari .but i think every one hate it . but when my younger eat it and say to me to bring him more so i realize i do a great job .
I do not like cheese @wizardofcheeze but my gf like it so much and i wanna learn for her to make cheese danish bread from your step by step procedure On her birth day . but first i will buy the ingredients from shop separately by there names huhπ’
Hope i will make a good cheese danish and you will help me out for this @wizardofcheeze
Confirmed!
Lovely story you shared with us TopStoriez. Thank you!
Welcome dear
Congrats dude!
Winner of this week's comment challenge. :)
Another great game Daniel! Always happy to play :)
Here is my entry:
@danielsaori always finds some wonderful posts, and this one is terrific @wizardofcheeze... You do a great job of 1) making it look easy and 2) making it look tasty! I can practically smell the bread by reading the post and looking at the great pics you put in it! Fantastic!
Confirmed!
Great instructional post, wasn't it? And nice curie passed by. :)
I love that this challenge is such a continued success; it focuses on all of the things that I think is so important to someone's success on steemit...engagement, commenting and of course, caring :)
It means a lot to mean that you drop by and say that. Nice to hear that from Steemit's comment queen. :)
haha This queen is always happy to stop by ;)
Accept my dust in return. @dustsweeper, see you back here in a few days. ;)
hahaha dust gladly accepted!!
Wow.....
Awesome i must say and the way you explain the procedure and align the recipes in a way any simple someone can understand is amazing. I always thought i can never try to bake anything of my own because i know it will be a disaster but looking at this post i am so fired up now to try it.
Your cheese danish bread turned out just perfect plus you do an amazing job at delivering a lesson. Have you ever considered teaching before because you will make a good teacher πππππ
Confirmed!
Sighting that yummy looking home made cheese danish bread, i wished i could just put my hand through my laptop screen, grab and eat it.Well, in my dreams though :D. I love how you highlighted the steps, very detailed and easy to comprehend. The outcome was WOW! Overall, you did a great job i must commend you for that.
Confirmed!
When I woke up this morning I had no idea I was going to take a trip down memory lane. When I was a little boy my mother would make cheese bread for special occasions and I was her assistant. Your post has brought tears of joy.
Love your style and sense of humor as well. Thanks for the great start to my day;)
Confirmed!
Thank you for your entry.
Thank you for the contest.
My God that bread looks too good, I hope I can prepare it at home, When I saw the photo I thought it was puff pastry and that is very complicated but then when I saw the ingredients I see that it is simple and it also looks extremely rich until I could imagine the taste hahaha ... congratulations to the friend who published it and congratulations to the one who makes this contest for minnows. Thank you.
Confirmed!
Happy to have you here Blessed-Girl.
I haven't have my breakfast yet. The Cheese Danish looks super yummy! I love cheese and how I wish I am one of your lucky neighbour!
Virtual eating now... Ngom ngom ngom...
Confirmed!
I will join you in that virtual eating. ;)
@danielsaori Virtual feast party! π π
i must say that the description in his post was very detail and informative. how easy it was for me to replicate and produce exactly what he has done by following the instruction and measurements given by @wizardofcheeze in the post presented. you are a good teacher indeed, i love the way you presented the procedures, the materials needed for making Cheese Danish Bread and the narration used are just too perfect for anyone who do not have idea to try it out with a better chances of succeeding. to me this is the best guide i have come across on making Cheese Danish Bread. thank you @wizardofcheeze for the tutorial.
Confirmed!
hey @wizardofcheese - you did a great job folding over the dough! I like how it made a little design of lines in the end. Nice touch as opposed to just flopping the entire side over at once.
Confirmed!
This is wara
Which I helped my aunt prepare for our family consumption and it is very delicious.
Most african's have little interest in cheese making but it actually doesn't take much just as you @wizardofcheese made this danish cheese while listening to pandora.
Your recipe is awesomely prepared, i wish i could have some.
At your leisure please also try nigerian recipes, i bet you will love them.
Confirmed!
Thank you Mr Speaker :)
Thank you sir
Such an informative post from @wizardofcheese.
Cheese are a good source of carbohydrates and I have tried preparing it twice.
There is a saying that
so I must commend your effort in making such an excellent recipe even while listening to Pandora.
You did the best by detailing the procedure for its preparations so we that always like making a taste would have to make this one more perfect and palatable.
Confirmed!
Union of two nations, I am from Caracas Venezuela, as you know my country is in a very bad economy with which to try this kind of things is very strong for our pocket since we have a minimum base salary of 5 USD but if I have tried it in an island of my country called Margarita in which many imported things arrive and I can say that they have created the fusion of Danish cheese with one of the typical dishes of my country that is the arepa, imagine that union of two cultures would be an explosive taste in the palador, try it try the arepa with Danish cheese.
that would be the result, what seems to you this union of two countries far from completely different cultruas? an explosion of flavors, a big hug from Venezuela thank you for leaving us this opportunity to grow
Confirmed!
Thank you for your contribution. I would think that they are quite different but I understand where you see the similarities.
And I had never heard about Arepa, so thanks for the tip.
It will definitely be something I would like to try.
Hi, @danielsaori and @wizardofcheeze, first of all thank you for sharing this recipe, it really looks great and the clear and simple instructions as well as the pictures that guide us, make people like me, who don't know much about cooking or baking, understand them and follow them to the letter, it even gives us the opportunity to experiment with the stuffing and adapt it and maybe add some extra ingredient according to our tastes.
I hope you'll continue to share simple and rich recestas like this, see you.
Confirmed!
Thank you for your comment, May.
I am from the sunny Molova, a country of vast pastures, where hundreds of thousands of sheep graze. Sheep cheese of different varieties; young, soft, seasoned cheese of hard varieties, very salty and fresh cheese, imagine a country of cheese and you will understand what Moldova is like .... what kind of Danish cheese can we talk about, and even more so in bread, you say? You will be right, but, only partially, half.
Every month I run to the store and buy briquettes, which is about 3.5 kilograms of Danish cheese Gouda. And we do not have enough for a month, I run a few more times and buy this cheese. The aftertaste of this cheese is incomparable! Light bitterness, a little sweetish, this is my favorite cheese. I've heard about Danish cheese bread for a long time, but I did not dare to cook it. Previously, we had an oven that could not be adjusted to the desired temperature, and there is no such recipe in the automatic bread maker, I confine myself to French bread.
But, after reading a step-by-step recipe from @wizardofcheeze, I see that now I can do it. The ingredients are available, I'm sure that the next baking will be just Danish cheese bread with the recipe @wizardofcheeze!
Confirmed!
Honestly I've never really had a cheese Danish, so I'm pretty much missing out on some real delicacy. But I must say the sight is really mouth-watering, and even better is the fact that the ingredients can be easily gotten around here, so I'm saving this page and whenever I'm up to some culinary adventure, this is where I shall begin!
Confirmed!
Good luck, Pundit.
Suck my bacon
Confirmed! :)
haha.... really... does he have a chance? :P (remember that guy?)
Congratulations @danielsaori! You have completed some achievement on Steemit and have been rewarded with new badge(s) :
Click on any badge to view your own Board of Honor on SteemitBoard.
For more information about SteemitBoard, click here
If you no longer want to receive notifications, reply to this comment with the word
STOPhiiiiiii