You are viewing a single comment's thread from:RE: STEEMIT CULINARY CHALLENGE #31: "Spring Time At The Sea" Lemon sesame sea hummus, sautéed local white elm mushrooms and spring onions, sea kraut, succulent purslane, avocado, and super seeds. Base hummus recipe included!View the full contextView the direct parentamy-goodrich (73)in #steemitculinarychallange • 8 years ago I love them too! We always cook big batches and freeze them. Saves you a lot of time.