RE: STEEMIT CULINARY CHALLENGE #31: "Spring Time At The Sea" Lemon sesame sea hummus, sautéed local white elm mushrooms and spring onions, sea kraut, succulent purslane, avocado, and super seeds. Base hummus recipe included!

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anotherworld (44)in #steemitculinarychallange • 8 years ago

Oh yessss, it looks so gooood!!! Bless ya, keep cooking with love and respect for yourself and nature

8 years ago in #steemitculinarychallange by anotherworld (44)

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kerrismiles (50) 8 years ago

Thank you sister! Much love and gratitude for you.
:)

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