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RE: STEEMIT CULINARY CHALLENGE #31: "Spring Time At The Sea" Lemon sesame sea hummus, sautéed local white elm mushrooms and spring onions, sea kraut, succulent purslane, avocado, and super seeds. Base hummus recipe included!

in #steemitculinarychallange • 8 years ago

you are so talented, an;d you look pretty too! i hope you win the contest because your recipe was just brilliant! i think its one of the bast I've seen so far!

8 years ago in #steemitculinarychallange by
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     8 years ago  

    Oh my goddess!
    Thank you so much :)
    I really appreciate you.

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