RE: STEEMIT CULINARY CHALLENGE #31: "Spring Time At The Sea" Lemon sesame sea hummus, sautéed local white elm mushrooms and spring onions, sea kraut, succulent purslane, avocado, and super seeds. Base hummus recipe included!

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kerrismiles (50)in #steemitculinarychallange • 8 years ago

What lovely compliments.
I am so grateful that you see my vision.
Much love to you sister!
:)Wow @woman-onthe-wing ....... Thank you so much!

8 years ago in #steemitculinarychallange by kerrismiles (50)

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woman-onthe-wing (67) 8 years ago

Love back :-)

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