RE: STEEMIT CULINARY CHALLENGE #31: "Spring Time At The Sea" Lemon sesame sea hummus, sautéed local white elm mushrooms and spring onions, sea kraut, succulent purslane, avocado, and super seeds. Base hummus recipe included!

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kerrismiles (50)in #steemitculinarychallange • 8 years ago

Wow!!! I am so grateful!!!
Thank you!!

I will be back :)

8 years ago in #steemitculinarychallange by kerrismiles (50)

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woman-onthe-wing (67) 8 years ago

I'm happy to hear it! :-)

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