You are viewing a single comment's thread from:

RE: STEEMIT CULINARY CHALLENGE # 29 - New Theme Announcement - All Welcome for SBD Prizes!

I don't do a lot of cooking ~ But make some delectable raw vegan cacao treats. Just made some this morning, but they tend to taste better than they look.

Sydney, Australia is such a cosmopolitan city so brunch here can be anything from Japanese, Indian, Chinese and Asian generally to traditional English. Typically Aussie would be extremely hard to pin down.

But I'd love to participate in your challenge, so I'll see how creative I can be in the presentation of what I have for brunch myself. 🙏 🍰 🙏

Sort:  

I can't wait to see what you present to us @allyinspirit! I know what you mean... some countries don't really have that many 'typical foods' but that's no problem... in this case a cosmopolitan brunch would be wonderful! But you can make anything you like, and I look forward to seeing it!!!