Love is... your hubby bringing you fresh blueberries and raspberries from Europe! If you are no stranger to my blog then you might know I'm crazy for berries. Unfortunately, there are no fresh berries to be found here in Cambodia. But I'm on a mission to grow my own.
As you can see I don't need fancy or expensive gifts... my love can easily be bought with food hahaha!
So when life gives you fresh berries, what do you make! Blueberry Cheesecake!!!! To be honest! It turned out great. If not the best vegan dessert I have ever made!
Thanks again to all sponsors ( @smooth and @sirwinchester ), our fantastic host ( @woman-onthe-wing ), and this week's guest judge ( @biglipsmama ) for another amazing theme! You guys all rock!
Ingredients
2 tbsp goji berries
2-4 tbsp coconut flakes
For the crust
3/4 cup unsalted raw nuts (I used almond and cashew)
1/4 cup raisins
1/4 cup dried goji berries
2 tbsp cacao powder
2-3 tbsp extra virgin coconut oil
Orange Cheesecake Layer
1.5 cup unsalted raw cashews, soaked for at least 1 hour
1/3 cup freshly squeezed orange juice (about 1 orange)
zest of 1 orange
1.4 cup maple syrup (honey for non-vegans works too(
1/4 cup extra virgin coconut oil
1/2 lime, juice only
Blueberry layer
1 cup blueberries
1/4 cup orange cheesecake mix
Directions
For the crust
- Add the nuts to a high-speed blender or food processor. Pulse a few times until they are broken up. Add all other ingredients and process until it sticks together.
- press the mixture firmly in a spring or tart form pan. Set aside in the fridge.
For the orange cheesecake layer
- Soak cashews for at least 1 hour. The longer the creamier it will get! Overnight is best. (I soaked them 4 hours)
- Blend all ingredients, except the zest, in a high-speed blender until creamy, smooth paste. Stir in the zest with a spoon.
- Reserve 1/4 cup for the blueberry layer. Pour the rest on the crust and let sit in the freezer to harden.
Blueberry layer
- Blend blueberries and orange cheesecake mix. Pour over the cheesecake layer and freeze until firm but not frozen.
- Top with goji berries and coconut flakes
Optional: serve with espresso or matcha green tea.
Since this looked so divine, my hubby and I dived straight into it, only remembering to take a picture from me and the dish after we devoured more than half of the tart... so I hope this still counts!
Enjoy!
ALL CONTENT IS MINE AND ORIGINAL!
PICTURE(s) TAKEN WITH FUJI X-M1
well done ! u have so cool profile! would love to see some more vegan recipes from you ! kindly follow
Vegan dishes are my favorite... so more to come ;) Thanks for your kind words!
Mail it over!
The last piece got your name on it! It's on its way hehe
Nothing brings people together like good food :)
Totally agree!
Yum! I want one too!^_^
Come and get some ;) Thanks for your comment!
I ll mark it! :) thanks...haha
Beautiful photos and narrative! ☆☆☆☆☆😎
Thanks @michaelstobiersk
You're welcome @amy-goodrich.
Nice work. @amy-goodrich The beautiful tart looks so yummy. :)
I would send you a piece... but it's all finished hehe! Thanks for taking the time to comment ;)
Bad girl @amy-goodrich :p I'll wait next time. :))) @amy-goodrich
Hehe... it was my hubby... no to be honest we both ate it all @bontonstory
Whoa.. that's a clever recipe! Never make no bake vegan dessert before. I will make this sometime soon!! Thanks for the recipe.
Ever since I made the first vegan dessert I was hooked! They are so good! Thanks for dropping by @wikawee!
I love berries! This recipe is just WOW!! Thanks for sharing!! Amazing! Have a wonderful day! You probably will since you are surrounded by such yummy food! Upvoted! Do check mine :)
Aww thanks so much ;) That's so kind of you!!
This looks so tasty!! I didn't know it is possible to make cheesecake without dairy. I will certainly try this recipe. Thank you for sharing and good luck with the challenge!!
Raw soaked cashew nuts are perfect for it! I love vegan recipes.. you get creative in so many ways! Thanks @knittybynature for commenting!
Actually, I have never made vegan cake so I am excited to make this cheesecake :)
You will not regret making vegan-style desserts! They are yum! Good luck and enjoy ;)
Wow, Is so amazing this recipe, i neeed lol
Raw vegan dessert rock! Thanks for stopping by ;)
Looks delicious. You are good. Everything is so professional. Good luck.
Aww thank you so much! Could use some decent lighting though! Always love your dishes and pics too!
It looks awesome, Amy! Thanks for sharing this recipe ;)
Thank you so much @lazariko12!
Haha, I've done that too - forgetting to photograph the food before eating! I love your tart very much, how lovely to make it in a heart shape and sprinkled with prettiness! Goji berries are great, so tangy and go beautifully with orange flavours. You must have been delighted to have fresh berries for this, and I know what you mean about that being love... thanks Amy's hubby for these ingredients or we wouldn't be seeing this tart today! I will be trying your recipe out for sure... Mmmmmmmmm!!!
Thanks, @woman-onthe-wing! You are such a sweet person! Luckily there was still a piece left! I was too excited to have some fresh blueberries! I don't need expensive clothes, perfume or any other souvenir or gift... no, give me food (and good company) and I'm the happiest girl there is hehe... btw my husband says "My pleasure because I got to eat it hahaha..."
Sounds like the perfect set up to me - hubby brings the ingredients, wifey makes something tasty with them :-) Wish my husband would bring me exciting groceries haha!!!
Hehe! I hope he doesn't one day! It surely will benefit him too ;) Once he realizes that....
nice post amy!!
Thanks my friend ;)
Oh I just love this, it is so beautiful and I can almost taste it! Good luck in the challenge
Thanks, @gringalicious! Lol, I have that with all your recipes... even though I wasn't there, I kinda know they tasted absolutely fabulous
Thanks for this lovely recipe @amy-goodrich!
Aww thanks! I'm glad you love it! Thanks for your comment!