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RE: STEEMIT CULINARY CHALLENGE #40 : Almond and Rice Horchata - Vegan Mexican Drink!!!

I make this too, but I boil the cinnamon sticks in whatever milk I'm using then blend the milk when it cools down with the rest of the ingredients. I definitely will try it with the almonds next time!

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Yes with boiling milk will of course bring much more flavor of the cinnamon out in the drink!
It's more silky with the added almonds and taste better too!

I take the chef's word for it and I will definitely try it this way ;)