I am a fan of irreverant humor. Rodney Dangerfield almost made me choke to death laughing years ago.
In defense of this video, I have had more than a few people say things almost exactly word for word as some of the things highlighted here. I'll never forget my good friend Sparky who first tried to sell me (a half Italian) on the idea of meatless sausage. She said it word for word 15 years before this video was even a thing. So if it's offensive, it's because sometimes humor hits a little to close for comfort. I learned how to cook from guys who make Gordon Ramsey look like a big softy, so I'm not offended so easily.
Well I was expecting apology, because what you are doing is bullying and spamming. So please take my friendly advice and stop bothering people because it's not good for your reputation.
I'm sorry you are so offended. I don't pretend to know why. That video is funny and the humor is rooted in truth. I've experienced it myself. I'm a chef. I'm a little rough around the edges, but I never spam. If my opinions are wrong or if I base a conclusion on partial/false information, then I'm open to hear why. Calling me a bully and a spammer just elevated you to the level of name calling. You have personally attacked me for simply speaking my mind. Who's the bully now? I post a funny video hoping to make folks laugh, and you proclaim it OFFENSIVE! No explanation as to why you disagree with anything contained therein. You don't like it so it's offensive. I say you owe me the apology, and your readers for making an issue out of a non issue.
And since you have shown your true colors, I'll quit with the pleasantries. That recipe is more pretentious than you are. What a whole lot of hassle to make a mediocre at best faux enchilada. You sweat some veggies and grind some nuts to project depth to what boils down to corn and beans wrapped in a pale substitute for a real tortilla. You see, good food doesn't need to reinvent the wheel. I said seitan would add a depth of texture. You tell me you don't like it because... gluten. I say pure rubbery gluten meat substitute would be a vast improvement on this crap recipe. You're not fooling anybody who know's what's what.
I am a fan of irreverant humor. Rodney Dangerfield almost made me choke to death laughing years ago.
In defense of this video, I have had more than a few people say things almost exactly word for word as some of the things highlighted here. I'll never forget my good friend Sparky who first tried to sell me (a half Italian) on the idea of meatless sausage. She said it word for word 15 years before this video was even a thing. So if it's offensive, it's because sometimes humor hits a little to close for comfort. I learned how to cook from guys who make Gordon Ramsey look like a big softy, so I'm not offended so easily.
Well I was expecting apology, because what you are doing is bullying and spamming. So please take my friendly advice and stop bothering people because it's not good for your reputation.
I'm sorry you are so offended. I don't pretend to know why. That video is funny and the humor is rooted in truth. I've experienced it myself. I'm a chef. I'm a little rough around the edges, but I never spam. If my opinions are wrong or if I base a conclusion on partial/false information, then I'm open to hear why. Calling me a bully and a spammer just elevated you to the level of name calling. You have personally attacked me for simply speaking my mind. Who's the bully now? I post a funny video hoping to make folks laugh, and you proclaim it OFFENSIVE! No explanation as to why you disagree with anything contained therein. You don't like it so it's offensive. I say you owe me the apology, and your readers for making an issue out of a non issue.
And since you have shown your true colors, I'll quit with the pleasantries. That recipe is more pretentious than you are. What a whole lot of hassle to make a mediocre at best faux enchilada. You sweat some veggies and grind some nuts to project depth to what boils down to corn and beans wrapped in a pale substitute for a real tortilla. You see, good food doesn't need to reinvent the wheel. I said seitan would add a depth of texture. You tell me you don't like it because... gluten. I say pure rubbery gluten meat substitute would be a vast improvement on this crap recipe. You're not fooling anybody who know's what's what.
I agree with you, Lena!