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RE: STEEMIT CULINARY CHALLENGE #40: Vegan Sweet Potato and Black Bean Tortilla with Avocado Cilantro Sauce and Spicy Cashew Sour Cream

Oh my oh my oh my you got me when I saw those roasting vegetables, and now I simply HAVE to make this! I'm taking the bus to town tomorrow and have just added the necessary ingredients to my list! I can just imagine the sweetness of the potato, the soft bite of the black beans, the creaminess of the avocado sauce and subtleness of cashew cream... wonderful...heavenly! As always your photos are excellent and really show how delicious your food is... without a doubt no Mexican could turn his nose up if offered this gorgeous meal! Good luck Amy :-)

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Aww, thanks @woman-onthe-wing! Your comments always make me quiet. I'm sure you won't regret adding this recipe to your grocery list. We just loved it! Have a beautiful weekend and let me know how they turned out!