That looks really delicious - a vegan japanese feast!
I always wanted to make miso soup at home because I like to eat it when I eat japanese food. During my time as a vegan I came up with a simple method by leaving out the bonito flakes (which is fish) which tastes exectly the same way for me. :)
Great SCC entry @steemit-foodie! :) Upvoted and resteemed!
Thanks dear @alinalisa . Wish I could cook like my Japanese aunt ... I still have a long way to go when it comes to becoming a more successful home cook. Making this meal was very emotional for me - I was thinking about my childhood and the people who helped bring me up. Food provides us with so many memories and it is bigger than life!
Omg you are completely right. It is so fastinating what memories we connect with specific dishes and recipes. So lovely that you can memorize your great time with your aunt by cooking this japanese feast @steemit-foodie! :)