Oh, be very very careful about eating any of them though! You must be absolutely positive you've got the right one to try it, and also know whether it can be eaten raw or not...there's a lot to it. It's much easier when you have a mate with encyclopedic knowledge of them, all I have to do is take pictures then pick them if I want and he'll let me know :)
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;) I'll be very careful and make sure I've got the right ones for eating. I'll have to do the old 'hold the nose' trick though and just gulp them down. :)
I know that trick well, so well I've learned to clog my nasal passages without using my fingers. A particularly good skill to have when I have to pretend to like someone's cooking :)