i heard about the castrate too. yesterday, i heard something else. someone who runs bak kut teh restaurant told me he gets hos from Germany and only from there he can get them delivered with precise 3 inch length. salute the engineering and customer service
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haha very interesting..I do notice that some rib racks are very neat here..but not all..well, I do make pots of white pepper bah ku teh here too, and it tastes like in SG (it's one of the favourite foods of The Mann lol)
Good for the autumn and winter for sure.
Think I could eat it once a week and be happy :)