Today I experimented with making a flat bread without yeast. I also did not have access to a fully functional oven. What would be my source of heat? Well of course it would be the barbecue in the backyard of where I am staying.
The bread was made from flour,baking soda, water, salt and pepper. I wasn't sure if it would work as I have never made bread from regular flour without yeast before.
It worked thank goodness because I had already prepared the mushroom carrot burgers. They were ready to go on the grill.
I made them from grated carrots, grated mushrooms, chickpea flour, green onion, garlic powder, onion powder, salt and pepper.
Before they went on the grill I browned them in a pan so they could get a head start. There was not much oil added to the non stick pan.
And on to the grill with the other items that I would add including eggplant, red onion, green pepper, tomato and pear which I decided to add since there were some pears that refuse to properly ripen. The pear was marinated in salt, pepper and lemon juice.
The eggplant would later be brushed with my homemade barbecue sauce. A mixture of tomato paste, maple syrup, salt, chili powder, lemon juice, vinegar, cumin, paprika, garlic powder and onion powder.
The pear was drizzled with a maple balsamic reduction made from maple syrup, balsamic vinegar, cane sugar, onion powder, garlic powder and salt.
Yes this did fit into my mouth!
Mushroom lover here! Great sandwich and love your creativity. Good luck.
Oh thanks so much @tesscooks4u!
One has to love this delicious looking burger @ carolynstahl thank you for sharing this here, but to be totally honest with you here I would really prefer if you could ship a couple of these bad boys over - I die to taste this
Thanks I will get on that!
Beautiful sandwich. Made me hungry, nothing like grilling out! Well done :)
Grilling is the best. I'm glad it made you hungry. Thank you so much @birdsinparadise.
humm this looks really yummy dear, this is really amazing.
Aww thank you @yassinof!
Dear, nice burger! I feeling to eat now..
Haha thank you bon appetite!
Wow!!! This is an exceptional burger Carolyn..............well done and good luck 🌸💖🌸
What a wonderful compliment! Thank you so much I really appreciate those kind words Lena!!!
You are most welcome Sweetie 🌸💖🌸
You are very creative and I love how you adjust to what you have.. I don't have oven, oh well, let's put them on the grill! :) Good luck with your entry. For me it's definitely the winner! :)
Such a nice thing to say. I really have fun with my limitations. Thank you kindly @delishtreats!
looks it taste delicious and awesome food photography
Thank you so much @mvillan1
What can I say.. ..? You do know how to make vegetarian shine!
Thanks that means a lot coming from the magic food designer!
ill need to find a title for you if you keep on calling me that!!
Call me shorty!
Seriously? You are physically short? Or there is another meaning to it?
Physically and now that you mention it. I could use a few bucks hahaha!
Haha in a thousand years I wouldn’t knew that if you never told me
Oh yummy @carolynstahl, I looove flatbread and egg plant and and and...all my favourite ingredients!
I had no yeast so flatbread was my only option haha. I do love it though. Thanks so much @lizelle!
Love this you are really rocking a heavily meat based contest! I hope u win
Aww thanks so much @celestialcow. It's just a fun thing for me to do. There are geniuses in this contest and I really love the buffet that's created through it haha.
My friend will just say that this looks beautiful
Your the best thank you!
Nice to meet you! My name is Yotaro in Japan! !
I found a post from the tag of # steemitsandwichcontest!
This is a very delicious post!
Greetings from Montreal Canada @ytrphoto ! nice to meet you as well. Thank you for the nice comment!
Great Experiment with the flat bread. Diggin that pear !
Those carrot Mushroom burgers also look and sound fantastic. I believe more ppl would be into them if they were made in this fashion rather than just using a large mushroom as a burger kinda thing.
Lot's going on here. Not your prettiest piece lol but surely one of the most flavourful and maybe experimental eh!?
Ha ha thanks @jaybird. I guess I am a mad scientist!
Hello Friend how are you? I like how you made that bread, it was a good idea to make it on the grill and I think that flat bread was very good and I was in a bakery course this weekend.
I like to grate the carrots or smoke that is very good. This was a good sandwich.
Oh I am happy about your bakery course. You will be very good at it. You are very passionate about food creation.
Thank you my friend for your nice words!