hehehe that's a blessing that you have so many choices in Toronto!! Did you get to try a Bahn Mi yet? =DD
I just made another round of Fried Egg Bahn Mi for myself and my sis-in-law using fresh soft white sandwich bread (the corn bread is attractively yellow, but I find the softer, almost non-existent bread texture to be the best accompaniment for all the other textures inside the 'wich)...soo yummy..I'm addicted to this combo..it's so worth the mess of the pickled carrots falling out of the sandwich when I chomp into it!! loll
The Sriracha-Mayo sauce is a new fad for me. Well, it's fortunate, since I did buy a huge bottle of sriracha chilli just to make this sandwich hoho
Not just yet, haven't had an opportunity to go out for one. I'm looking forward to that day or night though!
Ya i can see how a thinner bread would work well with this combo.
Hey @jaybird - If you are okay with fusion Banh Mi, I recommend Banh Mi Boys, they are at Queen and Spadina as well as Yonge and Gerrard. But if you want to check out an authentic spot, try Banh Mi Nguyen Huong on Spadina.
Right on thank for the suggestions. Came across both of those places on my search. I'm sure they're both pretty good. Prolly test out authentic first.