Thank you for this challenge @jaybird, I'll be looking at wheat free options from now on, we love pancakes and I definitely want to try using the almond flour. I was worried the corn bread would fall apart but fortunately it worked, made a small loaf of bread with the remaining mixture, was delicious with thick butter melting into it!
Will be in touch tomorrow re the veto vote, it's quite late here in South Africa:)
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Mmmm buttery corn bread (warm) is the best!
Yes no worries on the front get at me whenever it's convenient for you tomorrow. thx for your help in advance!