I can totally eat horseradish right now. I’m actually eating whatever I want right now. My only restrictions are that I eat plant based plus fish and eggs of course. And you should totally look into a virtual cookbook girl, your recipes are stellar. When I first started cooking I had no idea what I was doing. I didn’t even know how to read a recipe and I’d find some things a bit confusing that I now recognize as common knowledge for anyone who has ever cooked something. For example, if the recipe said “don’t over mix” I would think to myself “can you show me a picture of the perfect mix or tell me what I’m looking for or why I shouldn’t over mix”. Needless to say there was a huge learning curve but it all seemed to work out. Your recipes are very staright forward, for beginners or novices alike, and I just think a virtual cookbook from Mrs Bird would be an awesome thing. No pressure though 😉
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