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RE: Master Baking Class with @ albertocotua ( Weekly Series)

in #steemkitchen6 years ago

I knew the bad impact of fatty substances most of the time. But after reading your invaluable writings on FATs , now I am pretty clear how it could be a valuable and nutritious thing in backing fields. Thanks for sharing your new information and ideas and its overall advantages. Loved your steemkitchen animation :-)