Fried rice also make the manufacture there are using chicken to fish salty jambal savory and savory
Make fried rice easy as long as the concoction of spices right if you want to make fried rice village. Joanna spelled out the marinade
Prepare onions, garlic, red chili, penyrdap, terasi, salt, pepper and soy sauce, obviously joanna. Terasi so important key to the deliciousness of fried rice for aroma and delicious taste
At home I always stock shrimp paste, can be fried as well as many and then store in a jar. Can be used whenever needed
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Fried rice recommends the use of cold white rice. So the rice grains do not stick to each other. But this dish can also be made from basmati rice.
The more delicious because the village fried rice is also added eggs. For the protein can be used chicken meat. Most delicious use of chicken leftovers, he explained delicious.
For example fried chicken, then enough disuwi-suwir. The equipment is of course pickles, crackers and sauce.
Fried rice fried fish joanna style using salted fish jambal, dried fried fish dried first. Enter into the rice later before cooked so not hard because over time cooked
Joanna also uses sesame oil to give a distinctive taste to this dish. Sesame oil should also be added before rice is cooked. So that the aroma and taste is not broken.
Just like the previous demo, this fried rice demo ended with the participants' tastes. They seemed enthusiastic to taste the dish of freshly fried rice freshly picked from the wok.
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