Wow. Didn’t know that chocolate has an impact with the flavor of the coffee. Ganun pala yun. Hehe I like this. Very informative. Plus its about coffee. 😊
Posted using Partiko iOS
You are viewing a single comment's thread from:
Wow. Didn’t know that chocolate has an impact with the flavor of the coffee. Ganun pala yun. Hehe I like this. Very informative. Plus its about coffee. 😊
Posted using Partiko iOS
Yes @czera.. All coffees have complementary flavors.. The reason is they have a very good skill in absorbing nutrients/flavors from the soil they are planted. For example if the coffee farm was near by distance to another farm like cocoa farm or any fruit farms something like that, the coffee's flavor will vary from it. Another factors are the processing method, roasting process and weather condition of the coffee region.. :)