Great day lovelies!
What comes to your mind every Friday? Weekend? Vacation? Hangout with friends? Foods? What again? Foods? Fridays are usually about foods here on @steemph, and @iyanpol12 at your service to search for the best food posts around Steem-verse among Filipinos either here in the Philippines or other parts of the world.
For curation criteria:
Minimum 300 words or 3 stanzas.
Minimum 2 pictures. Must be credited if not original.
Must be at least 90% original content with sources clearly credited. 100% Original content preferred.
With the exceptions of Tuesday Community Competitions & Thursday Community Outreach Day. All posts must be tagged #SteemPh to be eligible for curation.
Posts must not be more than 4 days old.
For the third edition of Foodie Friday, here are the gems that made me drool by the foods these Pinoy Steemians has shared.
ULOG #27: “CHEESE RAMYEON” : trying out their new ramyeon by @iamqueenlevita
Photo from the post itself
@iamqueenlevita sure knows where to find great foods in town. She apparently loves spicy foods and tried out cheese ramyeon, a popular and the staple food in Korea, from Chosun Chicken in Cebu City. @iamqueenlevita's ears might be smoking hot from this spicy dish, along with her co-worker, while relishing as it goes through their mouths. Of course, the popular Kimchi is among the foods they consumed. It seems @iamqueenlevita is turning Korean this time. Thanks for sharing dear! 0
SK Recipe Contest Week 9 Entry: Boring Asparagus? Give It A Twist & Roll! by @joyrobinson
Photo from the post itself
Some foods may not be appetizing for everyone. Talking about asparagus, not everyone will surely like it! It looks boring by eating it solely. HOWEVER. A big HOWEVER! @joyrobinson turned a boring asparagus to an enticing dish by giving it a twist. That's a literal twist by rolling and twisting bacons the entire length of the asparagus. It's not just appetizing but it looks so fancy that even kids will be delighted to munch!
Thank you @iamqueenlevita and @joyrobinson fpr sharing those foods. Until next week, we'll be featuring down food posts, and if you are wondering about the criteria, you can check above.
Everyday, there are different topics being featured. Check@steemph curation schedule below.
| DAY | TOPIC | WRITER/CURATOR |
|---|---|---|
| Sunday | Travel | @rye05 |
| Monday | Short Stories & Poetry | @johnpd |
| Tuesday | Community Competitions | @romeskie |
| Wednesday | Finance | @webcoop |
| Thursday | Community Outreach | @escuetapamela |
| Friday | Food | @iyanpol12 |
| Saturday | Arts & Crafts | @olaivart |
Thanks for stopping by! Keep Steeming...
@steemph thank you for featuring my post . Really appreciate it and happy to share some food I tasted and captured them.
@iyanpol12 sir . thanks for featuring my post and reading it . :)
i have also tried cheese ramyeon and it's really great! i love it better than the other varities of ramyeon. but still, nothing beats jjajangmyeon. although i haven't tasted the authentic jjajangmyeon of Korea. only cup noodles. 😊
@johnpd! So much love with jajamyeon too... there’s this Korean restaurant here in Cebu which serves delish black noodle... im hungry now 🤤
Yumyum ..congratulations
Posted using Partiko Android