You are viewing a single comment's thread from:RE: A Taste of France - IIView the full contextcanna-curate (71)in #steempress • 3 years ago That looks so delicious! I bet a good White Bordeaux, or a Chablis would pair so well with that.:)
Thank you. Or a good South African pinot noir or cinsaut!
Oh yeah I am so down! Lol I actually have never had a SA pinot, and Cinsaut only in a Rhone blend. I have had a SA Syrah, and a Chenin Blanc, both where amazing. I have to say the Chenin Blanc did blow me away, so good!
That's good to hear. We have some excellent wines and the chenins have improved in leaps and bounds over the last few years.