去年去深圳探亲，印象最深的就是吃海鲜大餐，这是在我们这些小城市没有的。深圳的气候和地理位置，一年四季都可以吃到好吃的海鲜。
有幸去的那天正好遇上老板，热情的欧巴，于是参观了一下老板进的食材，不得不说真是个对新鲜度有执念的人啊，无论是蟹还是虾都是选自最好的原产地，除了肥美二字，找不到其他更贴切的形容词了。
大龙虾味道简直不要太好，既保留了海鲜本身肉质的鲜美，没有破坏食物本身的鲜味，又将油焖那种带着辣和咸的重口味完美得与海鲜相结合。皮皮虾肉质超嫩的，而且厨师做得恰到好吃得让皮与肉之间剥离开了，所以剥虾的过程很轻松。羔蟹的黄多到快满出来了，巨爽，肉质很鲜，细细品尝甚至有一些淡淡的甜味，这是最理想的口感了。
废话少说，赶紧上图。
Last year to visit relatives in Shenzhen, the most impressive is to eat seafood meal, this is not in our small cities. Shenzhen’s climate and geographical location, all the year round can eat delicious seafood.
On the day when I was lucky to go, I met my boss, my passionate brother, so I visited the ingredients the boss had entered. I had to say that he was really a person who was obsessed with freshness, ah, no matter whether it was crab or shrimp, they were all chosen from the best place of origin, except for the word Fat Beautiful. I can’t find any more appropriate adjectives. Lobster does not taste too good.
It preserves the fleshy taste of seafood without ruining the taste of the food itself, and perfectly combines the spicy and salty heavy taste of stew with seafood. Mantis shrimp meat quality is super tender, and the cook is so delicious that the skin and meat between peeling away, so the process of shrimp peeling is very easy. Green Crabundefineds yellow to almost full out, great cool, meat quality is very fresh, fine taste and even some light sweet taste, this is the most ideal taste.
Cut the crap and put it on the picture.
Posted from my blog with SteemPress : http://cnstm.org/blog/2019/04/12/%e6%b7%b1%e5%9c%b3%e6%b8%b8%e8%ae%b0/
生耗，我的最愛！！！
不過感覺小了點，我在廈門吃的，挺大一個，生吃都好吃。
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