My favorite home cooked meal is a type of corn bread called cachapa, it is prepared with this flour especially designed for preparing the cachapas, a cup of milk, an egg, a pinch of sugar, a pinch and of salt. Then you mix (blend) it in a blender. After reaching the desired consistency, pour the blend into a frying pan, make sure the frying pan has been previously heated at a low temperature, cook it until it becomes like a dark yellow/brownish color flip it so that both sides are cooked as well. After that, it is ready, you must add cheese and butter, here we eat it with this cheese that they call "queso de mano" (hand cheese) a soft type of chees, the size of the cachapa. Sorry I did not upload a picture.
You are viewing a single comment's thread from: