(I would) ;)
But really though, they were actually quite tasty - and in Asia, boy do they think cordyceps are special.
And, actually, there might be some scientific weight behind that idea. A google scholar search for cordyceps species and you'll turn up a wide range of research, often about its potential cancer/tumor fighting properties - or the properties of certain extractable compounds inside them.
Not saying eating it does anything - but boy do folks think otherwise