This is an amazing write up.. My first time i will hear of a golden.. And besides which also contains vitaminA... But my question is does the rice contain either small or little carbohydrate as the common rice we all know.. And i wish the rice can br distributed all over the world..
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All rice, whether golden or otherwise, is composed mostly of carbohydrates. The extra vitamin A in golden rice is sufficient to give it that color and benefit humans, but its still a small part of the rice. So to answer your question, they both contain about the same amount of carbohydrates. Thanks for reading!
Thanks for your humble reply also