Yeah. But not at this time of the year. At least not in Middle Europe.
(I had some last week. Don't ask! Those were sour as hell. I wonder whether they had been painted.)
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Yeah. But not at this time of the year. At least not in Middle Europe.
(I had some last week. Don't ask! Those were sour as hell. I wonder whether they had been painted.)
Likely greenhouse grown, picked unripe and ripened from ethylene gas exposure. No time for the plant to produce any nice sugars.
I definitely agree: not now. But in front of the emergency of finding a stupid reason for not having had the time to handle the stats... strawberries (and placentas) are perfect :)
Of course!
I'm glad to see people say this. My wife keeps buying those sour strawberries, and I can't even handle eating a few of them. It's so much better to wait for the real deal in the summer.