Wish I had a more detailed explanation for that, but from what I gathered, meats like the seal, muktuk (skin of the beluga whales) , poler bear livers when they are lucky was a good source of vitamin C, I think that had helped in Surviving the scurvy, if you care to share some information on that, would be glad :)
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Reindeer/caribou is one of the things keeping many nothern people going, I heard that they ate all of the deer, including the contents of the stomach - broken-down lichen, rich in vitamin C.
Then later I also heard that raw meat may contain some vitamin C, which is lost during cooking.
Wikipedia says:
All in the need for survival, no wonder they are call them the Eskimos, checked up and it came from the meaning "eaters of raw meat" , but that's all in the quest for survival