In my country, pine nuts are the most expensive ones :) Other ones are much cheaper. As for the oxidation, I always eat it fast enough so it is never a problem for me hihi :D
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In my country, pine nuts are the most expensive ones :) Other ones are much cheaper. As for the oxidation, I always eat it fast enough so it is never a problem for me hihi :D
Here too - I like them, but they're like gold! I make big batches because we can't grow basil all year round and if I am smart, I have enough to tide me over. LOL