I believe once you get use to the simple and tasty raw / vegan version of a cream sauce you might just never go back to the dairy one!!
I used Kelp Noodles for this recipe, but whether it is Zucchini noodles or regular pasta, it will still be tasty!!
Recipe
- 11/2 cups chopped Mushrooms ( I used regular mushrooms but any can be used as they will give a different flavor)
Put into a bowl with
1 tbsp Tamari
2 tbsp Olive oil
sprinkle Sea salt
Mix well and let marinate for a few hours (2 - 4 hours) stirring occassionally
In the Vitamix or blender
11/2 cups raw Cashews
2 cloves Garlic
Pepper ( I like a mushroom / pepper sauce so I added a fair bit but add to your liking)
6 - 8 oz of water - start with 6 oz and slowly add more depending on how thick or thin you like your sauce (so you may need to add a little more, just add a little bit at a time while the blender is mixing)
Once your sauce is smooth, throw in 3/4 of the mushrooms and keep blending - this sauce I made smooth so I blended it up well, but you can also leave the mushrooms chunky, you will need to process less.
Pour the sauce over the noodles, add a few of the remaining noodles on top, garnish and enjoy!!
JB
I will definitely try out this, can you post something more like this?
I certainly can and thank you!
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