I never knew that wine could be made from honey. I always thought that the sweetness of honey was not because it contains sugar (the dreaded carbohydrate that causes weight gain). But surely, if honey could be fermented, does that not mean that is is made of sugar? And does that imply that taking honey is like taking sugar?
Oh, I know that this is unrelated; I was just thinking out loud.
A well written post. Thanks for sharing.
Thanks for making out time to go through my post. For it to be mead, 50% of the fermentable sugar must come from honey.