I remember I was reading the KFC guidelines. I was worried to read that there is always bacteria present on the chicken, it's just when it multiplies too much that you will get food poisoning
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I remember I was reading the KFC guidelines. I was worried to read that there is always bacteria present on the chicken, it's just when it multiplies too much that you will get food poisoning
Yeah......they need to be high in number before they can cause disease