It is common for young people in the case of groups where they often meet together long ago to never meet or get rid of boredom, they often make one interesting thing to eat together in a predetermined place.
The usual grilled fish for those who meet old friends who do not meet, the fish they get from the money they collect or from friends who keep the fish in the pane they invite their friends to burn the fish.
Here I am not discussing how they burn fish, I just want to show where our habits in the village untum to burn the fish so that if there is a favorite of grilled fish to use sebangai side dishes of rice.
Diaceh has been very frequent if there is no salted fish that eat imperfect rice, has become the cornerstone to burn the fish need the wood that has been cut in half to pinch the fish to be burned, we call firewood that can be baked must be wood. It is alive so as not to burn by fire, unlike the already baked mederen already made from friends or others.
Wood made for roasting must be wood that is resistant to embers, we usually carry the midrib from the foot of coconut trees are still wet and split to be able to roast fish, rasanyapun very tasty if baked with wood, these are some photos. From young joy again burning Fish with firewood ...
![20170722_102636[1].jpg](https://images.hive.blog/768x0/https://steemitimages.com/DQmYVmpP1zGMe5agyx3ZCJ4ikirL6iJms9xmEpUrx3AFHXh/20170722_102636%5B1%5D.jpg)
Tools for baking fish made of wood
lol I went to Malaysia once and I remember that some people dont take the skin off the fish ,dose it make the fish tast better or y do they not take it off?
Yes, the fish is very tasty to burn