hallo....
Sometimes there are unscrupulous traders who make pork to mix on meatballs that are claimed as beef meatballs. To know the content of meatballs whether it contains pigs are necessary chemical equipment to analyze it. However, visually we can still distinguish it. Color of meatballs Pork is included in the group of white meat meat because it is pale or greyish, while the beef including red meat with the color of meat is generally dark red. With the visible visible meatball that has been cooked that uses meat will be more white / light than meatballs made from beef. But there is one pork that has a similar color to beef that is wild boar meat. The texture of meatballs Pork is usually more oily due to the abundance of fat present in the meat, so naked can be seen if the meatballs we take from the gravy and try on the slices and touch the middle side of meatballs by hand, if the middle side feels oily means there is a mixture of pork on meatballs while the cow meatballs in the time split and groped more intact.. The smell of meatballs High fat content in pork, generally the smell that will smell more sharply than ddengan beef. In meatballs that use pork, the smell that smells will be more fishy though it has been covered by various types of spices will still smell its fishy.
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