Bagi ibu hamil dan menyusui sangat disarankan untuk mengkonsumsi kepiting 1 sampai 3 kali dalam seminggu atau sekurang kurangnya satu bulan. Kadar proteinnya pun sangat tinggi serta komponen asam -asam lemak omega 3 nya yang sangat membantu pembentukan sel- sel pada otak janin dan bayi selain itu pun juga dapat memicu perkembangan sel sel pada otak bayi menjadi lebih baik dan normal.
For pregnant and lactating women it is advisable to consume crabs 1 to 3 times a week or at least one month. Its protein content is very high as well as its acidic omega-3 fatty acids that greatly help the formation of cells in the fetus's brain and the baby can also trigger the development of cell cells in the baby's brain to become better and normal.
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