Tomatoes that have been picked green
The best advice I ever received and eradicated much anxiety is picking the tomato at first blush...when just a hint of pinkish red shows. Then wrap them in butcher block paper and store in a dark place in the cupboard to finish the process...yummeee...and just as sweet!
Peace.
Thanks, I didn’t know that.
I hope you'll give it a go this season and post an update comparison on fully ripened on the vine vs. the first blush! Perhaps a blind taste test would be very interesting!!!
I love homegrown tomatoes; can you tell?...lol
Best regards.
Peace.