Ingredients Of Mixed Sprouts Corn Chaat
- 15g mixed sprouts, boiled
- 15g corn, boiled
- 1 tomato, finely chopped
- 1 onion, finely chopped
- 1 Tbsp coriander chutney
- 1/2 tsp cumin powder
- 1/2 tsp red chilli powder or paprika
- Salt to taste
- A handful pomegranate seeds, to garnish
- A handful freshly chopped coriander leaves, to garnish
How to Make Mixed Sprouts Corn Chaat
- Soak the sprouts overnight and next morning pressure cook it for around 10-15 minutes. Strain well.
- Now in as bowl, combine all the ingredients together and serve. Simple to prepare, easy to consume.
Recipe Servings: 2
Prep Time: 10 Minutes
Cook Time: 20 minutes + overnight soaking
Total Cook Time: 30 minutes+ overnight soaking
Sounds delicious. You made a typo in the title though, might want to correct it. Just trying to help. ;)
ops! i have to correct it.