I know that it's a traditional italian pork salami generally cut from the neck or shoulder area (muscle meat) of the pig, cured and seasoned. Actual name is capicola. But I'm no italian mobster.
You are viewing a single comment's thread from:
I know that it's a traditional italian pork salami generally cut from the neck or shoulder area (muscle meat) of the pig, cured and seasoned. Actual name is capicola. But I'm no italian mobster.