A yummy treat that you may even have seen our grandmother prepare when were young, ginataang bilo-bilo is one of those yummy snack that’s sure to bring a smile to anyone’s face. Just imagine the milky, syrupy coconut milk that’s combine with chewy, sticky glutinous rice balls which serve with cubes of sweet potato, sliced plantains and strips of langka (jackfruit) that is sweet that they burst in your mouth. Paired with the little tapioca balls and enough brown sugar to satisfy anyone’s cravings. Cold or warm, ginataang bilo-bilo is just as delicious. You can adjust the sweetness or creaminess as desired,you can also add ube, but this recipe is a great start.
Ingredients for Ginataang Bilo-bilo
- coconut milk
- glutinous rice flour
- water
- brown sugar
- plantains (sliced)
- sweet potato sliced into small cubes
- dried tapioca pearls (soaked in water for at least 4 hours)
- sliced jack fruit
Procedure:
- Mix the rice flour with water and form into small dough balls.
- Cook rice balls in boiling water for about 6-8 minutes or until they float to the top.
- Set rice balls aside. ( When ready to mix this with the rest of the ingredients, just pick them up with clean wet hands. Otherwise they will stick to each other. )
- Strain the tapioca if you soaked them.
- Drop them into the same pot where you cooked the rice balls and let it boil.
- Simmer over medium heat for about 15-20 minutes until they are soft and translucent, strain then set aside. ( soak them in cold water when set aside so they don’t stick together. )
- Mix coconut milk and water in a large pot and bring to a boil.
- Add sweet potatoes and cook for about 15 minutes under low heat.
- Add tapioca, brown sugar and rice balls into the pot, simmer for 10 minutes
- Add plantains and sliced jack fruit, let it cook for 5 minutes or until tender.
- Add remaining coconut milk, bring to a boil then remove from heat.
- Serve warm or chilled.
Hope you enjoyed.....
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Kakamiss ang ginataan :) Looks really delicious!🤗
Makakatilaw kana man liwat again ini pag uli mo :) It is so yummy :)
Yummy pahingi!
DALI!!!
na miss yung Ginataang Bilo Bilo
You can always cook it naman :)
Wow sarap naman nyan!
Yes subrang sarap talaga :) lalo na pag malamig. Mas gusto ko siyang kainin ng malamig :) Kakaiba ba? Same din sa biko mas gusto kung kainin ng malamig :)
Thanks for sharing this @marylizacaindoy. Resteeming. This looks delicious.
Thank you @floridagypsy for the support
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This looks delicious and yummy
@bitcoinpaul
It is. you must try to cook one of these. :)
I'll be glad to cook one of it if i have the opportunity
Wow yummy,
Lets cook again this one @duquejunalyn. Remember when we last cook bilo bilo
Wow! tutulo laway ko dito
So yummy yummy :)
upvoted from kryptonia@everdope
Thank you :)
from kryptonia (@dillagr)
Thank you :)
Karasa hini kon mapaso pa tapos mauran. 🍽
Kakaiba talaga ada tak panrasa hehehe.. Mas gusto ko hiya kaunon nga mahagkot so meaning need ko hiya anay ikadto ha ref. :)
You seem to be in love with foods and menus. This is making me hungry. Ginataang bilo bilo is pur favorite. Specially during lenten season. Brings back memories.
My husband loves cooking :) Kitang kita naman sa katawan ko now :) so where so compatible he loves to cook and i love to eat :)
Sexy nga....pahumble