Well, the problem with the major cities (Beijing & the like) is that it's getting harder & harder to get proper street food. The chengguan are everywhere, driving away the street vendors. & if you go to a restaurant, I suppose, it would be comparable in price.
On the street, the price should be at least 1/3 lower, I think. (Don't know about Wah Kway, though. Have never seen this. Looks a bit like a kind of zongzi without the leaf.)
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