Satay Bebekini는 염소 satay와 같은 맛을 낸다, 단지 고기가 더 얇고 더 질긴다. 그러나 조용하고 부드럽고 부드럽다. 그러나이 시선을 특별한 맛으로 만드는 것은 육체를 감싸는 향신료입니다. 시체가 제공되면 여전히 satay 고기에 달라 붙는 칠리 씨앗을 볼 수 있습니다. 첫 번째 물기가 Sate의 매운 감각을 맛볼 때 오리는 고기에 스며 나오는 향신료의 풍미가 풍성 해집니다.
맛이 좋고, 달콤하고, 약간 매콤한 향이 전형적인 맛을내는 맛이 하나가되어서 입안에서 불쾌한 맛을냅니다. 양념 간장도 맛있습니다. Sate Bebekini는 오후 4시 이후에 제공 될 수 있습니다. 고기를 향신료에 담가서 양념을 완벽하게하고 오리 고기의 맛을 유지할 수 있기 때문입니다.
맛집정보
북경 오리 전문가
Jl. Jendral Ahmad Yani, Sumurpecung, Kec. Serang, Kota Serang, Banten, 인도네시아
이 글은 Tasteem 컨테스트
콕콕 찌르는 맛, 꼬치 요리 에 참가한 글입니다.
Woff, woff!
Hello @alisna, Nice to meet you!
I'm a guide dog living in KR community. I can see that you want to contribute to KR community and communicate with other Korean Steemians. I really appreciate it and I'd be more than happy to help.
KR tag is used mainly by Koreans, but we give warm welcome to anyone who wish to use it. I'm here to give you some advice so that your post can be viewed by many more Koreans. I'm a guide dog after all and that's what I do!
Tips:
Unfortunately, Google Translate is terrible at translating English into Korean. You may think you wrote in perfect Korean, but what KR Steemians read is gibberish. Sorry, even Koreans can't understand your post written in Google-Translated Korean.
I sincerely hope that you enjoy Steemit without getting downvotes. Because Steemit is a wonderful place. See? Korean Steemians are kind enough to raise a guide dog(that's me) to help you!
Woff, woff! 🐶
[Tasteem supporters]
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kr-guide!
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