Dear Steemians,
Konsep pemanfaatan lingkungan pekarangan rumah yang sempit untuk memilihara ternak ayam kampung telah berkembang cukup untuk kebutuhan keluarga. Hari ini kami memotong satu ekor ayam jago seukuran dua kilo gram, kira-kira berumur sudah hampir dua tahun, mungkin dagingnya sudah agak keras, maka harus dimasak dengan resep khusus rendaman dengan parutan nenas agar daging ayam jago cepat empuk.
Ayam kapung masak merah di Aceh biasanya dipersiapkan pada hari-hari tertentu misalnya pada hari Megang menjelang bulan Puasa Ramadhan atau Hari Raya A'idil Fitri dan Hari Raya A'idil Adha, hari memperingati Maulid Nabi Besar Muhammad SAW, dan hari besar lainnya dan untuk perjamuan pada acara tertentu.
Baiklah hari ini kami mencoba memasak Ayam Jago Masak Merah Khas Aceh tersebut. Coba lihat foto saya tampilkan ini merupakan foto saya jepret menggunakan camera hand phone LG V30+ ThinQ, mulai dari foto Ayam Jago yang disembelih
daging ayam sudah dicincang dan foto masak merah Ayam Jago khas
Aceh siap saji. Dan dibawah ini saya akan membagi tip cara memasak Ayam Jago Masak Merah khas Aceh.
Bahan-bahan :
- 1 ekor ayam jago( ayam kampung)
- 2 buah jeruk nipis
- 1/2 buah nenas, diparut
- 1 sendok garam
- 3 siung bawang merah, dirajang
- 3 buah bunga lawang
- 3 buah kapulaga
- 1 batang serai
- 3 lembar daun salam
- 1 tangkai daun kari
- 1 lembar daun pandan kecil
- 7 buah cabai kering (capli kleng)
di blender. - minyak goreng untuk menumis
- air secukupnya
- Santan kelapa 200 cc
Bumbu halus :
- 10 siung bawang merah
- 5 siung bawang putih
- 3 buah ketapang, boleh diganti
dengan buah kemiri - 1/2 buah kelapa gongseng
- 1 ruas kunyit, dibakar
- 1 cm jahe
- 7 buah cabe kecil (rawit)
- 10 buah cabai merah
- 10 buah cabai kering (capli kleng)
- 1/2 sendok merica bubuk
- 1/4 sendok teh jintan
Semua bahan-bahan diatas di haluskan dengan menggunakan blender.
Cara memasak :
- Sembelih Ayam Jago dan bersihkan
bulu-bulunya, lalu bakar sampai
semua bulu halusnya benar-benar
hilang. - Potong ayam yang telah dibakar
dengan potongan kecil atau sesuai
selera. - Lumuri potongan ayam dengan
garam dan air perasan jeruk nipis,
lalu diamkan sebentar. - Lalu lumuri potongan ayam dengan
nenas parut dan diamkan lagi
selama 30 menit. - Setelah itu cuci lagi potongan ayam
rendaman nenas parut dengan air.
Langkah :
Panaskan minyak dalam wajan, lalu
tumis bawang merah sampai harum
lalu masukkan daun kari, daun
pandan, daun salam, bunga lawang,
kapu laga, serai, dan cabai kering
capli kleng yang telah dihalus,tumis
semuanya sampai harum dan
mengental.Selanjutnyan masukkan bumbu
halus, kelapa gongseng dan
potongan ayam, tambahkan air
seukuran daging ayam terendam
lalu masak sebentar sampai
menggelegak-gelegak, sampai
daging ayam empuk.Setelah itu tambahkan santan
kelapa, di jaga jangan sampai pecah
santan. Masak sebentar lagi sampai
kuah agak mengering. Jangan lupa
di rasa asam garamnya.Ayam Jago Masak Merah Khas
Aceh siap di hidangkan.
Rasanya khas, nikmat dan lezat, ada rasa lemaknya, gurih dan ada rasa asam nenasnya dengan cita rasa khas Aceh. Selamat Mencoba.
ROOSTER COOKING RED TYPICAL ACEH
Dear Steemians,
The concept of utilizing a narrow yard environment for selecting native chicken has developed sufficiently for the needs of the family. Today we cut one rooster the size of two kilograms, about two years old, maybe the meat is a bit hard, so it must be cooked with a special recipe with marinated grated pineapple meat to tender quickly.
Red cooked kapung chickens in Aceh are usually prepared on certain days for example on Megang before the fasting month of Ramadan or the A'idil Fitri and A'idil Adha, the day commemorating the Birthday of the Great Prophet Muhammad SAW, and other holidays and for banquets at certain events.
Alright today we are trying to cook the Aceh Special Red Rooster Chicken. Take a look at the photo I show, this is a photo of me taking a camera using the LG V30 + ThinQ camera, starting from the picture of a Slaughtered Chicken
Chopped chicken meat and a special red roast chicken photo
Aceh is ready to serve. And below I will share tips on how to cook a typical Red Rooster Chicken in Aceh.
Ingredients :
- 1 rooster (native chicken)
- 2 limes
- 1/2 pineapple, grated
- 1 spoonful of salt
- 3 cloves of shallot, chopped
- 3 star anise
- 3 cardamom pods
- 1 lemongrass stick
- 3 bay leaves
- 1 curry leaf stalk
- 1 sheet of small pandan leaves
- 7 dried chilies (capli kleng)
in a blender. - cooking oil for sauteing
- enough water
- Coconut milk 200 cc
Ground spices :
- 10 cloves of onion
- 5 cloves of garlic
- 3 pieces of ketapang, may be
replaced with hazelnut - 1/2 coconut gongseng
- 1 turmeric segment, burned
- 1 cm ginger
- 7 small chilli (cayenne)
- 10 red chilies
- 10 dried chilies (capli kleng)
- 1/2 spoonful of ground pepper
- 1/4 teaspoon of cumin
All of the above ingredients are blended using a blender.
How to cook :
- Slaughter the Rooster and clean it
feathers, then burn until all the
fuzz really lost. - Cut chicken that has been burned
in small pieces or accordingly
taste. - Marinate the chicken pieces with
salt and lime juice,then let stand
for a while. - Then coat the pieces of chicken
with grated pineapple and let stand
again for 30 minutes. - After that wash the chicken pieces
again grated pineapple marinade
with water.
Steps:
Heat oil in a frying pan, then saute
shallots until fragrant then add
curry leaves, leaves pandanus, bay
leaves, star anise, kapulaga,
lemongrass, and dried chili
capli kleng that has been
smoothed , sauteed everything until
fragrant and thicken.Next, add seasoning smooth,
coconut and coconut chicken
pieces, add water the size of
submerged chicken meat then cook
for a while until bubbling up, until
tender chicken meat.After that add coconut milk
coconut, guarded not to break
coconut milk. Cook in a little while
the sauce dries somewhat. Do not
forget in sour salt taste.Typical Red Cook Rooste Aceh is
ready to serve.
It has a distinctive, delicious and delicious taste, there is a fat, savory taste and a pineapple sour taste with a distinctive taste in Aceh. Good luck.
Lhokseumawe, March 8, 2020.
BY: @almazzhr
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