Kue beras yang keras disebut tteokbokki. Kue beras yang satu ini sangat populer dan sering menjadi camilan yang baik. Tteokbokki yang dimasak dengan kaldu merah sering disajikan dengan oden, chili, dan Kochi.
이 떡은 한국의 한 구석에서 판매됩니다. 레스토랑뿐만 아니라 저녁에는 텐트에서 마구간까지 따뜻한 떡볶이도 판매하고 있습니다.
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Myeongdong
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