아주 맛있는 새우 암소와 굶주린 사타구니 만드는 뱃살은 조각으로 잘라내어 스티커에 찔려서 양념 조미료로 사용한다
맛집정보
새떼 레스토랑
Bireun City, Juang City, Bireuen Regency, Aceh, 인도네시아
이 글은 Tasteem 컨테스트
콕콕 찌르는 맛, 꼬치 요리 에 참가한 글입니다.
아주 맛있는 새우 암소와 굶주린 사타구니 만드는 뱃살은 조각으로 잘라내어 스티커에 찔려서 양념 조미료로 사용한다
Bireun City, Juang City, Bireuen Regency, Aceh, 인도네시아
[Tasteem supporters]
#tasteem-hide-cancel
Thank you for your interest in Tasteem. However, it is very hard to understand the words, as they seem to have undergone a translation tool. Please wait a while, until we are back with a version of Tasteem in your own language. Thanks!
Congratulations @azzahara! You received a personal award!
You can view your badges on your Steem Board and compare to others on the Steem Ranking
Do not miss the last post from @steemitboard:
Vote for @Steemitboard as a witness to get one more award and increased upvotes!
Congratulations @azzahara! You received a personal award!
Click here to view your Board