Dan Mú nú Mú Mêm Nêm
After the Tet holiday with many foods cause boredom, you treat the whole family a good noodle sauce.
Material:
- 500 grams of roasted pork, you can use boiled boiled meat
- A bowl of cooked rice
- ¼ corner of green papaya fruit
- 1 carrot
- 1 slice of pineapple
- Sugar, salt, lemon, vinegar, garlic, chili
- Salad
- Peanut
- Beef noodles or rolls.
Noodles with noodle sauce
Making:
Noodles with noodle sauce
Salad cleaned, put on the basket to drain.
Noodles with noodle sauce
Garlic peeled, chili washed.
Noodles with noodle sauce
Garlic mortar, chilli paste.
Noodles with noodle sauce
Refreshing, can be put into the milling machine for quick grinding.
Noodles with noodle sauce
Mix garlic, chilli, puree with seasoned fish sauce, mix well. Since it is sweet, you add 2 to 3 teaspoons of sugar. Depending on the type of sauce that you adjust the sugar to suit, salt wedge salty, sweet and then squeezed in a few drops of lemon wedge, mix well.
Noodles with noodle sauce
Pork swishes tightly just eat, you can use boiled boiled meat. Grilled chopped silk just eat.
Noodles with noodle sauce
Peanuts roasted yellow, using raw mortar.
Noodles with noodle sauce
Peel enough, chop into long fibers and soak in cold water with some more ice to keep the papaya long.
Noodles with noodle sauce
Carrots washed, shaved, long fiber. Dip carrots in cold water baskets with 1/2 teaspoon of salt.
Noodles with noodle sauce
Pick up paprika, carrots drain out to the basket. Mix papaya, carrot, wedge with 1 teaspoon of sugar, ½ teaspoon of salt and 1 teaspoon of vinegar, mix well to combine the seasoning. You sweet and sour sweet sour is sweet.
Noodles with noodle sauce
Place the raw vegetables and sliced in a bowl.
Noodles with noodle sauce
Place each slice of pork, spinning silk on the surface of the noodles, then sour, topped with seasoned fish sauce, sprinkle with little roasted peanuts.
Noodles with noodle sauce
When you eat mixed noodles with seasoning sauce and vegetables, meat.
This noodle dish is a snack in the Central, with a spicy sauce seasoned with pork or pork rolls, but a lot of meat but not eaten by the balance with crispy green paprika and fresh vegetables. cool.
Restaurant Information
Dan Mú nú Mú Mêm Nêm
400 Irving St, San Francisco, CA 94122, USA
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