Pay It Forward Curation Contest Entry - Week 18Nice Story @rachelssi, don't you ask the owner of the restaurant why they named it fungi chingu? I thought it was korean restaurant, because chingu mean friend, right? haaa.. you make me wondering about the rice milk, how does it taste? nice or sour-nice... how is it? anyway.. thank you for sharing this with us.. I found your post through @zorank entry post in the pay it forward curation contest this week, here is the link to his post if you want to read
Thank you and Have a nice day
Yep, It's Korean restaurant. I don't ask the owner about the restaurant's name but the name call so fun. And rice milk, i don't know recipe detail but staff said to me: "We roasted rice, then grind, after that cook with water to create rice milk". Tatse so good and you can feel grinded rice when drink, you can try to find rice milk at Korean restaurant. Thank you for your comment and support, wish you have a lucky day!