TWELVE MILE LIMIT COCKTAIL
This potent Prohibition-era cocktail boasts an especially strong yet beachy combination of rum, whiskey, brandy, grenadine, and lemon juice.
This potent Prohibition-era cocktail takes its name from the U.S. law that banned the consumption of alcohol a dozen miles beyond its shores. The very drink it inspired the beachy combination of rum, whiskey, brandy, grenadine, and lemon juice.
Restaurant Information
alcoholic drinking restaurant
New York, NY, USA
This post participated in the Tasteem contest A Restaurant by the Sea
