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RE: Hokkien style Fried prawn noodles

in #tasteem6 years ago

I'm no good with chopsticks either. I always need the cutlery. I also prefer they will remove the shells for me, but someone told me the taste is better when they are left on for cooking. This looks like a really nice place to eat :)

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I have to agree, I also think that it taste better when cooked with the shell on. I just wish I can use my hands, hehe.