Ingredients 1
250 gr korvset/butter/margarine (choose one, I korvset)
Put it in a plastic 1kg or 2kg roll thin, put it in the refrigerator so that the slightly frozen
Ingredients 2
500 gr high protein flour (sy komachi)
1 tbsp salt
1 tbsp granulated sugar
50 gr butter
250 ml ice water
How to: mix all ingredients and knead until smooth, just until not sticky in the hands
STEP GRIND
- Roll the dough material 2
- Put korvset in the middle, fold the right and left, check the top and bottom, make sure the folds are neat
- Invert. Roll as thick as 1.5 cm. Bend the 1/3 of the top to the bottom (to the middle) bend the 1/3 of the bottom to the top of the previous fold
- Folds was called a single fold..do the folds of the last 1x again. Invert the dough, position the vertical and roll like that
- Wrap the cling wrap to rest for 15 minutes in the refrigerator
- Do the folds of the double fold (clay youtube yes) do 2x
- If you want to place used rest the first 15 minutes
How to make bakpia:
- Prepare the content ( I pigeonpea secret reciepe sorry)
- Cut puff pastry to size 4 x 4 cm, give the contents of the
- Bake the dg at 210 until the froth is gone, remove the oles with kutel, bake again at 180 until dry
Restaurant Information
Restaurant Foodaceh
Lhokseumawe, Lhokseumawe City, Aceh, Indonesia
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